Lotus root – crunchy Asian delicacy for wok & salad

Lotus root – crunchy delicacy from Asian cuisine

Lotus root is not only a visual highlight with its unique, perforated structure – it is also a true taste and culinary experience. It is prized in Asian cuisine for its crunchy texture and mild, nutty flavor. Whether roasted, boiled, steamed, or deep-fried – lotus root is a versatile vegetable with a real wow factor on the plate.

Advantages at a glance:

• Crisp & aromatic: Slightly sweet, nutty taste with a pleasant bite.
• Rich in fiber: Supports digestion & naturally satisfies.
• Traditionally proven: an integral part of Chinese and Japanese cuisine.
• Versatile: For stir-fries, soups, tempura or pickled.
• Visual highlight: Decorative disc shape with holes – perfect for creative dishes.

Product details:

• Contents: Fresh lotus root
• Origin: China or India (depending on the season)
• Storage: Store in the refrigerator – wrapped in a damp cloth
• Preparation: Peel, slice & cook as desired or use raw
• Packaging: Environmentally friendly & shock-proof packaging

What is the lotus root?

Lotus root comes from the sacred lotus flower and has been used in Asian medicine and cooking for centuries. It combines healthy ingredients with a captivating appearance and is a perfect fit for modern, creative cuisine. Now available fresh from Obstwelt – delivered straight to your door from Asia!