Lucuma – Exotic superfruit with natural sweetness & power

Lucuma – The golden superfruit from the Andes

The Lucuma fruit is a true treasure from South America. Known as "Gold of the Incas," it captivates with its uniquely sweet flavor reminiscent of caramel, maple syrup, and sweet potato. Its velvety, yellow-orange flesh makes it the perfect ingredient in smoothies, ice cream, desserts, or as a natural sweetener—all without added sugar.

Advantages at a glance:

• Natural sweetness: Pleasantly caramelly – perfect as a sugar substitute.
• Rich in nutrients: beta-carotene, iron, calcium & fiber.
• Versatile: For ice cream, smoothies, purees, cakes or muesli.
• Special texture: Creamy & velvety – ideal for spooning or further processing.
• Traditional superfruit: Part of Peruvian cuisine for centuries.

Product details:

• Contents: Fresh or dried Lucuma fruits (depending on availability)
• Origin: Peru or Ecuador (depending on the season)
• Storage: Store in a cool and dry place – keep ripe fruit in the refrigerator
• Preparation: Halve, remove core & scoop out pulp or blend
• Packaging: Environmentally friendly & aroma-preserving packaging

What is the Lucuma fruit?

The lucuma fruit (Pouteria lucuma) is a nutrient-rich fruit from the Andes with a centuries-old tradition. It combines natural flavor with health benefits and is especially popular with vegans, athletes, and gourmets. At Obstwelt, you can get lucuma fresh or gently dried – in premium quality directly from South America!