Marjoram – Strong herb for hearty & Mediterranean dishes

Marjoram – Fresh, aromatic & indispensable for hearty cuisine

Fresh marjoram is a classic in traditional cuisine and lends savory dishes a distinctively spicy, slightly sweet aroma. Whether in soups, fried potatoes, stews, meat, or vegetable dishes, marjoram brings warmth, depth, and a comforting flavor to the plate. Packaged directly after harvest, it impresses with its utmost freshness and full aroma.

Advantages at a glance:

• Intensely aromatic: Finely spicy taste with a Mediterranean note.
• Versatile: For potatoes, soups, meat dishes & vegetable stir-fries.
• Freshly harvested: straight from the field to the bunch – for maximum flavor.
• Traditionally valued: Proven in home and monastery kitchens for centuries.
• Rich in essential oils: Supports digestion & has a natural antibacterial effect.

Product details:

• Contents: fresh marjoram
• Origin: Germany or Austria (depending on the season)
• Storage: In the refrigerator, wrapped in a damp cloth or in a glass with water
• Preparation: Pick off leaves and use fresh or cook with
• Packaging: Aroma-preserving, plastic-free & sustainably packaged

Why use fresh marjoram?

Fresh marjoram develops a much finer and more complex aroma than dried varieties. It's especially indispensable in regional and hearty dishes—for example, in fried potatoes, liverwurst, lentil dishes, or vegan casseroles. Discover it now at Obstwelt —fresh, intense, and straight from the field!