Mango puree by PONTHIER – Tropically sweet for bar, dessert & bowl

Mango puree from Ponthier – Exotic all-rounder for kitchen, bar & pastry

Ponthier's mango purée impresses with its bright golden color, creamy consistency, and the intensely sweet aroma of sun-ripened mangoes. It's one of the most popular fruits in fine dining – and this ready-to-eat premium purée makes every creation a success. Ideal for desserts, drinks, sorbets, and savory sauces with a tropical touch.

Advantages at a glance:

• Creamy, velvety texture – ready to use.
• Natural sweetness – no artificial colors, flavors or preservatives
• Versatile use – sweet, savory or as a drink ingredient
• High-quality fruit from India (Alphonso or Kesar variety)

Product attributes:

• Packaging unit: 1 kg bag with practical pouring spout
  
• Consume within 12 days of opening.
• Made in France with controlled traceability
  

Application & Reference Values:

• Ideal for patisseries, ice cream parlors, bars & top kitchens
• Yield: approx. 10–14 servings depending on the recipe
• Perfect combination with coconut, yuzu, passion fruit or chili

The story behind the product:

Ponthier uses only premium Alphonso or Kesar mangoes for its purée – renowned for their intense aroma and golden-yellow color. After harvesting, the mangoes are processed immediately to preserve their freshness, flavor, and vitamins. Thanks to innovative production methods, a natural purée is created that is appreciated worldwide by professional chefs, pastry chefs, and bartenders. Tropical flavor in its purest form – without compromise.