Mango puree by PONTHIER – Tropically sweet for bar, dessert & bowl

Mango puree by PONTHIER – Exotic all-rounder for kitchen, bar & patisserie

PONTHIER Mango Puree captivates with its bright golden color, creamy consistency, and the intensely sweet aroma of sun-ripened mangoes. It's one of the most popular fruits in fine dining—and with this ready-to-eat premium puree, every creation succeeds. Ideal for desserts, drinks, sorbets, and savory sauces with a tropical touch.

Advantages at a glance:

• 100% Mango – no additives, pure and fruity
• Creamy, velvety texture – ready to use
• Natural sweetness – no colors, flavors, or preservatives
• Versatile – sweet, savory or as a drink ingredient
• High-quality fruits from India (Alphonso or Kesar variety)

Product attributes:

• Packaging unit: 1 kg bag with practical pourer
  
• Consume within 12 days of opening
• Made in France with controlled traceability
• Vegan, gluten-free, lactose-free & no added sugar

Application & Reference Values:

• Ideal for patisseries, ice cream parlors, bars & fine dining
• Yield: approx. 10–14 servings depending on the recipe
• Perfect combination with coconut, yuzu, passion fruit or chili

The story behind the product:

For its mango puree, PONTHIER uses only premium Alphonso or Kesar varieties – known for their intense aroma and golden yellow color. After harvesting, the mangoes are immediately processed to preserve freshness, flavor, and vitamins. Thanks to innovative production methods, a natural puree is created that is appreciated by professional chefs, pastry chefs, and bartenders worldwide. Tropical flavor in its purest form – without compromise.