Dried Morita chilies – smoky and hot for tacos, sauces & marinades

Dried Morita chilies – smoky chili with depth & character

Morita chilies are dried and smoked jalapeños—smaller, darker, and more intense than their famous cousins, the chipotle chilies. They are characterized by a deep smoky note, pleasant sweetness, and medium heat. This chili is ideal for BBQ rubs, salsas, braised dishes, tacos, and mole—anywhere you need bold flavors.

Advantages at a glance:

• Intense & smoky: Spicy aroma with a sweet and fruity note – typical of Morita.
• Medium spiciness: Approx. 5,000–10,000 Scoville – perfectly balanced.
• Gently smoked & dried: For long-lasting taste & shelf life.
• Versatile: For sauces, stews, chilies, marinades & tacos.
• 100% natural: No additives, unsulfured & vegan.

Product details:

• Contents: Whole dried Morita chilies
• Origin: Mexico
• Use: Roast briefly and soak, then puree or chop – do not eat raw
• Storage: Store in a dry, airtight and dark place – shelf life up to 12 months
• Packaging: Aroma-preserving, resealable & sustainable

What makes Morita chilies so special?

Morita chilies are the perfect dried chili for anyone who loves smoky depth and authentic Mexican flavors. Their powerful profile takes any sauce to the next level. Discover them now at Obstwelt and season intensely!