Oregano – a classic herb for pizza, pasta & Mediterranean cuisine

Fresh oregano – intensely spicy and indispensable in Mediterranean cuisine

Fresh oregano is the heart of many Mediterranean dishes—from pizza and pasta to grilled vegetables. Compared to the dried variety, fresh oregano boasts an even more intense aroma and a slightly bitter, spicy note. Packaged directly after harvest, it brings freshness, flavor, and authenticity to your kitchen.

Advantages at a glance:

• Intense aroma: Freshly harvested & more flavorful than dried oregano.
• Versatile: Perfect for Mediterranean dishes, marinades, salads & dips.
• Healthy & aromatic: Rich in essential oils, antioxidant & digestive.
• 100% natural: No preservatives, straight from the field to you.
• Easy to store: Can be used in the refrigerator or air-dried as a storage container.

Product details:

• Contents: fresh oregano
• Origin: Germany, Italy or Greece (depending on the season)
• Storage: Store in the refrigerator or upright in a glass of water
• Use: Use leaves fresh, cook with or hang to dry
• Packaging: Environmentally friendly & aroma-preserving

Why fresh oregano?

Fresh oregano elevates any Mediterranean dish to a new level. Whether on a classic Margherita, in a Greek salad, or as a seasoning for meat dishes – its intense aroma and natural oils make it an indispensable kitchen aid. Discover it now at Obstwelt and enjoy Mediterranean flavors!