Pasilla Negro chilies dried – deep spice for moles & salsas

Dried Pasilla Negro chilies – Spicy depth with subtle sweetness

Pasilla Negro chilies are dried chilaca pods and are one of the classic chili varieties in Mexican cuisine. Their name "Pasilla" means "little raisin," which refers to their dark color and fruity-sweet aroma. With their mild heat and notes of dried fruit, cocoa, and coffee, they are ideal for sauces, stews, moles, or marinades with character.

Advantages at a glance:

• Complex aroma: Fruity, chocolatey & slightly smoky – for authentic depth.
• Pleasant spiciness: Mild (approx. 1,000–2,500 Scoville) – perfect for those who love spice without heat.
• Gently dried: For maximum preservation of aroma and color.
• Versatile: Ideal for mole, salsas, marinades, chilies, soups & meat dishes.
• 100% natural: vegan, unsulfured & free from additives.

Product details:

• Contents: Whole dried Pasilla Negro chilies
• Origin: Mexico
• Use: Roast and soak briefly, then puree or chop – do not eat raw
• Storage: Store in a dry, cool & airtight place – shelf life up to 12 months
• Packaging: Aroma protection bag, resealable & environmentally friendly

What makes Pasilla chilies so special?

Dried Pasilla Negro chilies are ideal for anyone looking to enhance dishes with aromatic depth and subtle heat. A must-have for Mexican cuisine and creative cooking ideas. Discover them now at Obstwelt and enjoy them spicy!