Physalis – Exotic berry with fruity acidity & decorative power

Physalis – The golden fruit with a sweet and sour kick

The physalis fruit , also known as the Andean berry or Cape gooseberry, is a true highlight among exotic fruits. Enclosed in a delicate, lantern-like calyx, it surprises with its intense aroma – sweet, slightly tart, and wonderfully refreshing. Perfect as a snack, in desserts, with cheese platters, or as an edible decoration for creative plate presentations.

Advantages at a glance:

• Unmistakable taste: sweet and sour with tropical freshness.
• Rich in nutrients: High in vitamin C, antioxidants & beta-carotene.
• Versatile: Ideal for salads, desserts, sauces or simply as a snack.
• Edible beauty: The decorative wrapper makes it an eye-catcher on every plate.
• Fresh & hand-picked: Directly from the field, packaged to preserve the aroma.

Product details:

• Contents: Fresh Physalis – available from 100 g, 200 g or 500 g
• Origin: Colombia, South Africa or Peru (depending on the season)
• Consumption: Remove the flower husk and enjoy the fruit directly – raw or processed
• Storage: Store in a cool, dry place – not in direct sunlight
• Packaging: Environmentally friendly, shock-resistant & freshness-preserving

What makes the Physalis fruit so special?

The physalis fruit impresses not only with its aroma, but also with its versatility and decorative appearance. Whether as a healthy snack or a delicious topping, this golden-yellow berry brings color, flavor, and vitamins to your everyday life. Discover it now at Obstwelt and enjoy an exotic snack!