Red-fleshed Pitahaya – Enjoy exotic, sweet & colorful

Red-fleshed Pitahaya – Exotic dragon fruit with intense colors

The red-fleshed pitahaya , also known as dragon fruit , delights with its bright pink skin and deep red, juicy flesh. Compared to the white variety, it is more aromatic, slightly sweeter, and particularly rich in antioxidants. Perfect for bowls, smoothies, fruit salads, or eaten on its own—a tropical vitamin bomb that not only tastes good but also looks spectacular.

Advantages at a glance:

• Intense color: Deep red flesh – a real eye-catcher in every bowl.
• Fruity & slightly sweet: Mild exoticism with gentle sweetness and pleasant freshness.
• Rich in antioxidants: Lycopene & Vitamin C for cell protection and immune system.
• Versatile: For smoothies, bowls, cocktails, sorbets or pure.
• 100% natural: Directly from selected farms – no additives.

Product details:

• Contents: 1 red-fleshed pitahaya (approx. 300–500 g) or value set
• Origin: Vietnam, Ecuador or Colombia (depending on the season)
• Consumption: Halve and scoop out the pulp directly or process further
• Storage: Unripe at room temperature, ripe in the refrigerator
• Packaging: Aroma-preserving, shock-resistant & sustainable

What makes red-fleshed pitahayas so special?

The red-fleshed pitahaya – often known as dragon fruit – is not only visually stunning but also packed with healthy nutrients. It's low in calories, hydrating, and ideal for a balanced diet. Discover it now at Obstwelt and enjoy the colorful world of pitahayas !