Pomodoro del Piennolo

Discover the intense flavor and historical significance of our fresh Pomodoro del Piennolo. This tomato variety, traditionally grown on the slopes of Mount Vesuvius in Italy, is famous for its long shelf life and exceptionally rich flavor. Pomodoro del Piennolo, often simply referred to as Piennolo tomatoes, is ideal for sauces, pizzas, and fresh salads.

Product features:

• Origin: Specific to the Vesuvius region, Italy
• Quality: 100% natural, hand-picked and grown using traditional methods
• Taste: Concentrated and sweet with a slight acidity
• Texture: Firm and juicy
• Packaging: Carefully packaged to ensure freshness and quality

Advantages:

1. Rich in lycopene: Pomodoro del Piennolo is particularly rich in lycopene, a powerful antioxidant.
2. Improved flavor intensity: Their dense skin and minimal water content intensify the natural tomato flavor, ideal for cooking applications.
3. Long shelf life: This tomato variety is known for its natural longevity, which makes it available out of season.
4. Versatile: Perfect for traditional Italian dishes such as pasta sauces, pizzas and Caprese salads.

Application tips:

• For sauces: Simmer slowly to create a rich, flavorful tomato sauce.
• On pizza: Halve or quarter and place on pizza for an authentic Italian taste.
• In salads: Combine fresh Piennolo tomatoes with mozzarella and basil for a classic Insalata Caprese.
• Pickled: Marinate in olive oil and herbs to preserve the flavors and enjoy as an antipasti.

Why our Pomodoro del Piennolo? Our Pomodoro del Piennolo is grown and harvested directly in the protected region of origin on Mount Vesuvius, ensuring that every tomato possesses the prized characteristics of this traditional variety. Each tomato is carefully selected and packaged to preserve its quality and excellent flavor.

Order now and experience the authentic taste of Italy's famous Pomodoro del Piennolo in your kitchen!