Rambutan – Exotic fruit with sweet, juicy flesh

Rambutan – The exotic fruit with a sweet heart

The rambutan fruit is a real eye-catcher: hairy and wild on the outside, tender, juicy, and pleasantly sweet on the inside. This tropical fruit originates from Southeast Asia and tastes similar to the lychee—but even more aromatic and slightly creamier. Perfect for enjoying on its own, as an exotic topping, or in fruity desserts.

Advantages at a glance:

• Sweet & aromatic: Fruity and mild with a subtle floral note – similar to lychee.
• 100% exotic: A tropical fruit with a wow effect – wild on the outside, delicate on the inside.
• Rich in nutrients: Vitamin C, iron & antioxidants for fresh energy.
• Ready to eat: Simply break open and enjoy the pulp.
• Fresh & hand-picked: Directly from Thailand, Vietnam or Indonesia – depending on the season.

Product details:

• Contents: Fresh rambutan fruits
• Origin: Thailand, Vietnam or Indonesia (available seasonally)
• Ripeness: Ready to eat with strong color and elastic skin
• Storage: Keep refrigerated – consume within a few days
• Packaging: Shock-proof, freshness-preserving & environmentally friendly

What makes the rambutan fruit so special?

The rambutan fruit is a true tropical gem – unusual on the outside, incredibly delicious on the inside. It's not just a visual highlight, but also impresses with its unique flavor and high nutritional value. Discover it now at Obstwelt and experience the pure taste of Southeast Asia!