Radish Blue Meat – Mild & decorative with a violet-blue core

Radish Blue Meat – Colourful radish with a mild bite

The Blue Meat radish is a real eye-catcher in any kitchen: creamy to greenish on the outside, with a surprising violet-blue interior! This unusual radish originates from Asia and impresses not only with its appearance but also with its mild, spicy flavor with a slightly sweet note. Ideal for salads, raw vegetables, pickles, or creative plate presentations.

Advantages at a glance:

• Unique color: Violet-blue flesh – creates a WOW effect on the plate.
• Mild taste: Less spicy than classic radish – also well tolerated raw.
• Versatile: For salads, fermentation, soups or as decorative vegetables.
• Rich in nutrients: vitamin C, antioxidants & fiber.
• Fresh & natural: Directly from the field, untreated & seasonally fresh.

Product details:

• Contents: Radish Blue Meat
• Origin: Germany, Netherlands or Italy (depending on the season)
• Ripeness: Freshly harvested, ready to eat
• Storage: Store in a cool, dry place – ideally in the vegetable compartment
• Packaging: Environmentally friendly, shock-resistant & freshness-preserving

What makes the Radish Blue Meat so special?

With its exceptional color and pleasantly mild flavor, the Blue Meat radish is a highlight for modern kitchens. It adds variety to classic recipes and is ideal for creative preparations. Discover it now at Obstwelt and enjoy its colorful flavors!