Radish Green – Mildly spicy & crunchy for salads & Asian cuisine

Radish Green – Fresh, crunchy & mildly spicy

The green radish is a special variety among radishes : light green to green-white on the outside, delicate green on the inside, and full of flavor. It impresses with its crisp texture, a pleasant, slightly spicy note, and its versatility. Whether raw in a salad, pickled, grated, or lightly steamed – green radish brings freshness and flavor to your kitchen.

Advantages at a glance:

• Crisp & juicy: Fresh bite and mild spiciness – perfect raw or cooked.
• Special color: greenish on the outside, pale green on the inside – ideal for creative plate presentation.
• Versatile: For salads, pickles, stir-fries, vegetable stir-fries & more.
• Rich in nutrients: Vitamin C, potassium & fiber – supports digestion.
• Fresh from the field: seasonal harvest, natural & untreated.

Product details:

• Contents: Radish Green
• Origin: Germany, Netherlands or Italy (available seasonally)
• Consumption: Raw, cooked or pickled – particularly versatile
• Storage: In the refrigerator – ideally in the vegetable compartment in a damp cloth
• Packaging: Environmentally friendly, preserves freshness & plastic-free

What makes green radish special?

The green radish is not only delicious, but also a visual highlight. It's perfect for fresh, light dishes and offers a change from classic white radish. Discover it now at Obstwelt and enjoy the green variety!