Radish Green – Mildly spicy & crunchy for salads & Asian cuisine
Radish Green – Mildly spicy & crunchy for salads & Asian cuisine - 1 kg is backordered and will ship as soon as it is back in stock.
Radish Green – Fresh, crunchy & mildly spicy
The green radish is a special variety among radishes : light green to green-white on the outside, delicate green on the inside, and full of flavor. It impresses with its crisp texture, a pleasant, slightly spicy note, and its versatility. Whether raw in a salad, pickled, grated, or lightly steamed – green radish brings freshness and flavor to your kitchen.
Advantages at a glance:
- Crisp & juicy: Fresh bite and mild spiciness – perfect raw or cooked.
- Special color: greenish on the outside, pale green on the inside – ideal for creative plate presentation.
- Versatile: For salads, pickles, stir-fries, vegetable stir-fries & more.
- Rich in nutrients: Vitamin C, potassium & fiber – supports digestion.
- Fresh from the field: seasonal harvest, natural & untreated.
Product details:
- Contents: Radish Green
- Origin: Germany, Netherlands or Italy (available seasonally)
- Consumption: Raw, cooked or pickled – particularly versatile
- Storage: In the refrigerator – ideally in the vegetable compartment in a damp cloth
- Packaging: Environmentally friendly, preserves freshness & plastic-free
What makes green radish special?
The green radish is not only delicious, but also a visual highlight. It's perfect for fresh, light dishes and offers a change from classic white radish. Discover it now at Obstwelt and enjoy the green variety!
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Order by Thursday at 10:00 PM and have the freshest fruit delivered directly to your home via DHL starting Tuesday.