Radish Pink – delicate pink delight for raw vegetables and decorative plates

Radish Pink – Mild enjoyment with a delicate play of colors

The Pink Radish is a colorful variation of the classic radish and impresses with its delicate pink skin and delicate, slightly spicy flavor. Its crisp, white flesh is ideal for raw vegetables, salads, Asian dishes, or as a decorative element on the plate. A perfect combination of appearance and flavor!

Advantages at a glance:

• Delicate spiciness: Mildly spicy in taste – pleasantly digestible even raw.
• Attractive color: Pink bowl – ideal for creative kitchen presentation.
• Crisp texture: Fresh, juicy and versatile.
• Rich in vitamins: Good source of vitamin C, fiber and phytochemicals.
• Fresh & natural: Regionally sourced, untreated & packaged fresh from the harvest.

Product details:

• Contents: Pink Radish
• Origin: Germany or the Netherlands (depending on the season)
• Ripeness: Fresh & ready to eat upon delivery
• Storage: Store in a cool, dry place – ideally in the vegetable compartment of the refrigerator
• Packaging: Environmentally friendly & aroma-preserving

What makes radish pink so special?

The pink radish is more than just a pretty root – it combines subtle spiciness with refreshing lightness. Whether grated raw, pickled, or as a healthy side dish – it adds color, flavor, and vitamins to your kitchen. Discover it now at Obstwelt and enjoy pink freshness!