Pink grapefruit puree from PONTHIER – tart and fresh for bar & dessert

Pink grapefruit puree from Ponthier – bittersweet freshness for bar, dessert & kitchen

Ponthier's pink grapefruit purée combines an elegant bitter note with refreshing citrus acidity and a delicate natural sweetness. Made from fully ripened pink grapefruits, this purée is the ideal ingredient for cocktails, sorbets, coulis, dressings, or modern pastries – intense, authentic, and 100% natural.

Advantages at a glance:

• Pink grapefruit – bittersweet, fruity & fresh
• Bright pink appearance – ideal for creative presentations
• Finely sieved, ready-to-use texture
  
• Ideal for sorbets, cocktails, tarts, salad dressings & jams

Product attributes:

• Packaging unit: 1 kg bag with practical pouring spout
  
• Consume within 12 days of opening.
• Made in France with grapefruits from the Mediterranean region
  

Application & Reference Values:

• Recommended for bartenders, pastry chefs, restaurants & delicatessen manufacturers
• Yield: approx. 10–14 servings depending on use
• Can be combined with mint, basil, orange, vanilla or gin

The story behind the product:

Pink grapefruit is known for its delicately tart freshness, balanced sweetness, and elegant bitterness. PONTHIER uses only fully ripened fruit from sun-drenched growing regions, ensuring it is particularly juicy and aromatic. A gentle process results in a naturally pure, intensely colored purée with a clear citrus note – perfect for creative bar concepts and modern dessert ideas.