Redcurrant puree from PONTHIER – Fresh, sour & intense

Redcurrant purée from Ponthier – Fruity freshness & fine acidity for kitchen & bar

Ponthier's red currant purée brings the full fruitiness and refreshing tartness of this classic summer berry to your kitchen. Made from 100% red currants, it impresses with its vibrant red color and subtly tart flavor – ideal for sorbets, coulis, creams, tarts, cocktails, and savory sauces.

Advantages at a glance:

• Red currants – fresh, tart & intensely fruity
• Ready-to-eat, smooth texture – ready to use and easy to process.
  
• Bright red color – ideal for creating visual accents.
• Versatile use – for sweet & savory recipes

Product attributes:

• Packaging unit: 1 kg bag with spout
  
• Consume within 12 days of opening.
• Made in France with currants from Europe
  

Application & Reference Values:

• Perfect for pastry shops, restaurants, ice cream parlors, confectioneries & cocktails
• Yield: approx. 10–14 servings depending on the recipe
• Can be combined with strawberry, vanilla, mint, lemon or game.

The story behind the product:

For this purée, PONTHIER uses carefully selected red currants at their optimal ripeness. Gentle processing fully preserves the color, acidity, and fresh fruitiness. The result: an expressive, natural purée suitable for a wide range of applications in professional kitchens and bars – from tarts to game sauces.