Redcurrant puree from PONTHIER – Fresh, sour & intense

Redcurrant puree from PONTHIER – Fruity freshness & fine acidity for kitchen & bar

PONTHIER's Red Currant Purée brings the full fruitiness and refreshing acidity of this classic summer berry to your kitchen. Made from 100% red currants, it impresses with its vibrant red color and delicately tart flavor – ideal for sorbets, coulis, creams, tarts, cocktails, and savory sauces.

Advantages at a glance:

• 100% red currants – fresh, sour & fruity
• Ready-to-eat, smooth texture – ready to use & easy to process
• No colors, flavors or preservatives
• Bright red color – ideal for visual accents
• Versatile – for sweet & savory recipes

Product attributes:

• Packaging unit: 1 kg bag with pourer
  
• Consume within 12 days of opening
• Made in France with currants from Europe
  

Application & Reference Values:

• Perfect for patisserie, gastronomy, ice cream, confectionery & cocktails
• Yield: approx. 10–14 servings depending on the recipe
• Combine with strawberry, vanilla, mint, lemon or game

The story behind the product:

For this purée, PONTHIER uses carefully selected red currants at their optimum ripeness. Gentle processing ensures that their color, acidity, and fresh fruitiness are fully preserved. The result: an expressive, natural purée that can be used in a variety of ways in professional kitchens and at the bar – from tarts to game sauce.