Black garlic – mild & umami through natural fermentation

Black garlic – fermented delight with a mild aroma

Black garlic is a refined, fermented version of classic garlic . Natural fermentation at a controlled temperature creates a deep black, soft-textured superfood with a sweet flavor reminiscent of balsamic vinegar, plums, or licorice—without the typical garlicky pungency or odor.

Advantages at a glance:

• Intense & mild: No sharp aftertaste, no odor.
• Pure umami: sweet and spicy aroma – ideal for gourmet cuisine and creative recipes.
• Fermented & healthy: Rich in antioxidants & bioactive substances.
• Versatile: For pasta, dressings, marinades, antipasti & more.
• 100% natural: No additives or preservatives.

Product details:

• Contents: Whole tuber
• Origin: Spain or Germany (depending on season & availability)
• Maturation process: Naturally fermented over several weeks
• Storage: Cool, dry & protected from light – not in the refrigerator
• Packaging: Aroma-safe, sustainable & resealable

What makes black garlic so special?

Black garlic is a delicacy of modern cuisine that perfectly combines flavor and health. Thanks to its soft texture, sweet, complex aroma, and healthy properties, it's become an indispensable part of the gourmet world. Discover it now at Obstwelt and experience exquisite garlic in a new way!