Black corn (Maíz Morado) – antioxidant-rich Inca classic

Black corn – Maíz Morado with intense flavor & color

Black corn , also known as maíz morado or purple corn , is a nutrient-rich variety of corn from the Andes with a deep purple to almost black color. It not only impresses with its nutty flavor but also with its high content of anthocyanins – powerful antioxidants that give it its intense color. Ideal for traditional Peruvian dishes, as a superfood, or for making the popular chicha morada!

Advantages at a glance:

• Intense color: dark purple to black – rich in natural pigments.
• Rich in antioxidants: High anthocyanin content to support cell protection.
• Versatile: For juices, soups, stews, snacks & baked goods.
• Traditional & nutritious: Valued in Peruvian cuisine for centuries.
• 100% natural: Non-GMO, untreated & full of flavor.

Product details:

• Contents: Black corn
• Origin: Peru (directly from the Andes)
• Use: For Chicha Morada, corn soup, tortillas or flour production
• Storage: Store in a cool, dry place away from light
• Packaging: Environmentally friendly, resealable & aroma-preserving

What makes Maíz Morado so special?

Maíz Morado is more than just corn —it's a superfood with a long history. Its deep, dark color, rich nutrient profile, and delicate aroma make it the ideal ingredient for creative and healthy cooking. Discover it now at Obstwelt and experience the power of purple corn!