Tamarind – Exotic-sour fruit for the kitchen & household remedies

Tamarind – Exotic fruit with a sweet and sour taste

The tamarind is a tropical legume with a unique flavor: pleasantly sweet and sour, with intense aroma. Tamarinds are prized worldwide in Asian, African, and Latin American cuisine—whether for chutneys, curries, juices, or sweet and sour sauces. Their dark pulp is rich in natural acids and is ideal for seasoning, cooking, or snacking.

Advantages at a glance:

• Intense aroma: fruity, sour & pleasantly sweet – versatile.
• Natural acidifier: Perfect as an ingredient in sauces, soups, marinades & dips.
• Rich in nutrients: Contains potassium, iron, vitamin B & antioxidants.
• Traditional & versatile: Popular in Ayurveda & Asian cuisine.
• 100% natural: Unprocessed, without additives – straight from the pod.

Product details:

• Contents: Whole dried tamarind pods – selectable from 400 g
• Origin: Thailand, India or Mexico (depending on the season)
• Use: Remove pulp, soak or cook directly
• Storage: Store in a cool, dry place, airtight
• Packaging: Sustainable, aroma-preserving & resealable

What makes tamarinds so special?

Tamarinds bring a touch of exoticism to any kitchen. Tamarinds are an essential ingredient in many international recipes and impress with their versatility and distinctive aroma. Discover them now at Obstwelt and cook creatively!