Tomatillo – Fruity and sour & indispensable for salsa verde

Tomatillo – The green soul of Mexican cuisine

Tomatillos , also known as Mexican husk tomatoes, are small, green fruits with a papery skin and a pleasantly tart, fresh flavor. They are a key ingredient in many traditional Mexican recipes, especially salsa verde , and add a wonderfully fruity freshness with a delicate acidity to dishes.

Recipe: Salsa Verde

Advantages at a glance:

• Typically Mexican: Essential for authentic Salsa Verde & other original recipes.
• Fruity and sour: Refreshing taste – ideal with meat, fish, tacos & quesadillas.
• Rich in antioxidants: Good source of vitamin C and phytochemicals.
• Versatile: Can be used raw, cooked, baked or grilled.
• 100% natural: Freshly harvested and without chemical treatment.

Product details:

• Contents: Fresh tomatillos
• Origin: Mexico or Spain (depending on the season)
• Usage: Remove the peel, rinse the fruit & prepare as desired.
• Storage: Keep refrigerated – stays fresh for several days
• Packaging: Environmentally friendly & aroma-preserving

What makes tomatillos so special?

Tomatillos are the secret ingredient in many Latin American recipes. They add freshness, depth, and a unique tang, making them perfect for anyone who wants to cook authentically and creatively. Discover them now at Obstwelt and experience genuine Mexican flavor!