White corn (Choclo) – coarse-grained specialty from the Andes

White corn (Choclo) – coarse-grained delight from the Andes

White corn , also known as choclo , is a traditional South American corn variety with particularly large, soft kernels and a mildly sweet flavor. Whether boiled, grilled, or as an ingredient in savory dishes, this corn is a highlight for anyone who loves authentic Latin American cuisine.

Advantages at a glance:

• Extra large grains: tender & firm to the bite – perfect for new texture experiences.
• Mild taste: Less sweet than yellow corn – can be combined in many ways.
• Ideal for South American recipes: e.g. for tamales, ceviche, empanadas & soups.
• Rich in fiber: Supports digestion & keeps you full for a long time.
• 100% natural: No additives – available fresh or pre-cooked.

Product details:

• Contents: White corn cob (Choclo) – fresh or vacuum-packed (depending on availability)
• Origin: Peru, Ecuador or Colombia (depending on the season)
• Preparation: Boil, grill or steam – also suitable for freezing
• Storage: Fresh: refrigerate; vacuum-packed: store in a cool, dry place
• Packaging: Aroma-preserving & environmentally friendly

What makes Choclo so special?

Choclo isn't just corn —it's a cultural treasure and a staple ingredient in numerous South American specialties. With its delicate aroma and large kernels, it adds variety to your plate. Discover it now at Obstwelt and enjoy the diversity of white corn!