Yam from Ghana – Energy-rich root vegetable for fufu & more

Yam from Ghana – Nutrient-rich tuber with tradition

The yam from Ghana is a true staple in West African cuisine. This robust yam root impresses with its slightly nutty, earthy flavor and its versatility—whether boiled, roasted, pureed, or fried. The Ghana yam is particularly starchy, filling, and ideal for healthy, traditional, and modern dishes.

Advantages at a glance:

• Original & powerful: Ghanaian yam tuber with typical taste & high satiety.
• Rich in complex carbohydrates: Natural source of energy for the whole day.
• Versatile: cooking, frying, baking or mashing – also popular as chips.
• High in fiber: Supports healthy digestion & lasting satiety.
• 100% natural: Directly from Ghana – without preservatives or additives.

Product details:

• Contents: Fresh yam root – available from approx. 800 g to 2 kg per tuber
• Origin: Ghana (depending on harvest season)
• Preparation: Peel, cut into pieces & cook, fry or bake
• Storage: Cool & dry – do not refrigerate
• Packaging: Robust & environmentally friendly

What makes Ghana Yam so special?

The yam is far more than just a root—it's a symbol of food security and culinary diversity in West Africa. Its natural strength, satiating effect, and earthy flavor make the yam root from Ghana a valuable component of any healthy diet. Discover it now at Obstwelt and cook it traditionally!