Yuzu puree from PONTHIER – Japanese citrus power for bar & kitchen
Yuzu puree from PONTHIER – Japanese citrus power for bar & kitchen - 1 kg is backordered and will ship as soon as it is back in stock.
Yuzu puree from PONTHIER – Japanese citrus power for bar & ...
Yuzu Purée from PONTHIER – Japanese citrus elegance for fine cuisine & bar
Ponthier's Yuzu Purée brings the rare, aromatically complex notes of the Japanese yuzu fruit to your kitchen. With its unique flavor reminiscent of lime, lemon, and mandarin, yuzu is a sought-after ingredient in fine dining. This premium purée impresses with its 100% natural taste, refreshing acidity, and exceptional aroma.
Advantages at a glance:
- Authentic yuzu aroma – tart, fresh, slightly floral
- Made from yuzu fruit of Japanese origin
- Ready-to-eat, smooth texture – ideally dosable
- No artificial additives – 100% natural
- Perfect for sauces, cocktails, sorbets, chocolates & dressings
Product attributes:
- Packaging unit: 1 kg bag with spout
- Consume within 12 days of opening.
- Made in France with yuzu from Japan
Application & Reference Values:
- Recommended for fine dining, patisserie, mixology & fusion cuisine
- Yield: approx. 10–15 servings depending on use
- Can be combined with ginger, sesame, passion fruit, miso or white chocolate
The story behind the product:
Yuzu is a traditional Japanese citrus fruit prized in haute cuisine for its complex aroma. PONTHIER processes only select yuzu fruits directly after harvesting, preserving their delicate essential oils and natural acidity through gentle methods. The result: a premium purée that elevates creativity to a new level – whether in desserts, cocktails, or gourmet dishes.
