Lemon puree from PONTHIER – Pure citrus freshness for bar & kitchen

Lemon puree from PONTHIER – Pure citrus freshness for patisserie, cocktails & gourmet cuisine

PONTHIER lemon puree brings the vibrant freshness of sun-ripened lemons straight to your kitchen. With its natural acidity, subtle bitterness, and perfectly balanced texture, it's the ideal ingredient for sorbets, tarts, sauces, dressings, cocktails, or modern desserts. 100% fruit, 0% compromise.

Advantages at a glance:

• 100% lemon – intense, natural & expressive
• Finely strained texture – ready to use & versatile
• No colors, flavors or preservatives
• Ideal for sweet & savory recipes – from tarts to fish dishes
• Consistent quality for professionals in kitchens, bars & bakeries

Product attributes:

• Packaging unit: 1 kg bag with practical pourer
• Storage: Refrigerated at +2 °C to +6 °C
• Consume within 12 days of opening
• Made in France with Mediterranean lemons
  

Application & Reference Values:

• Recommended for pastry chefs, bartenders, chefs & manufacturers
• Yield: approx. 10–14 servings depending on use
• Perfect combination with mint, honey, berries, meringue or fish

The story behind the product:

For this purée, PONTHIER selects only particularly aromatic Mediterranean lemons, known for their intense flesh and invigorating acidity. Gentle processing results in a natural, pure lemon purée without additives – ideal for creative professionals who want to work with true citrus quality. Whether in classic pastry or modern fusion recipes, this purée brings freshness, clarity, and elegance to every creation.