Young ginger – delicate spice for the finest enjoyment

What makes young ginger so special?

Ginger has long been an integral part of traditional cuisine, especially in Asian countries. However, the young ginger grown in Brazil differs in several aspects from its older relatives.

First of all, young ginger is significantly more delicate and mild in flavor. It has a fresh, slightly sweet taste that's ideal for use in smoothies, salads, or as a seasoning for dishes. Unlike older ginger, which is often perceived as spicy and intense, young ginger can also be enjoyed raw.

In addition, young ginger is significantly richer in important nutrients. It contains a higher concentration of vitamins, minerals, and phytochemicals that are vital to our health. These include vitamin C, potassium, magnesium, and ginger oleoresin, an active ingredient with anti-inflammatory properties.

How is young ginger constructed?

The young ginger from Brazil is grown on sustainable plantations in the southern regions of the country. The farmers place particular emphasis on cultivating the soil with care and minimizing the use of pesticides and fertilizers.

"Our suppliers in Brazil work according to strict ecological guidelines," emphasizes Julia Müller. "It's important to us that our products not only taste great, but are also grown under fair conditions."

Young ginger is usually harvested after about 3-4 months, before it reaches its full size and pungency. At this point, it is particularly tender and aromatic. After harvesting, it is carefully packaged and transported to the fruit world within a few days to preserve its freshness and quality.

Diverse application possibilities

Young ginger can be used in a variety of ways in the kitchen. Its mild flavor makes it ideal for preparing smoothies, juices, or teas. It also unfolds its full aroma in salads, soups, rice dishes, or as a seasoning for meat and fish dishes.

In addition to its culinary uses, young ginger can also be used in the production of dietary supplements or in natural medicine. Its anti-inflammatory properties make it a valuable remedy for ailments such as joint pain or digestive problems.

1. Classic ginger shot

Ingredients (for approx. 4–6 servings)

• 100 g fresh ginger 
• 2–3 lemons (juice)
• 1 apple (for something sweet)
• 200–250 ml water
• 1–2 tablespoons honey , agave syrup or maple syrup (to taste)

preparation

1. garnished with ginger

   • Wash the ginger thoroughly.
   • With ginger, you can usually drink the peel (it intensifies the aroma).
   • Trim off any woody ends and chop the ginger into large pieces.

2. Mix ingredients

   • Put the ginger, water and, if necessary, the washed and roughly chopped apple into a blender.
   • Squeeze the lemons and add the lemon juice.
   • Blend everything until smooth. Depending on the power of your blender, you may need to pause and stir occasionally.

3. Season to taste

   • Add 1-2 tablespoons of honey (or other sweetener) to round out the spiciness.
   • If necessary, stir in a little more water if the shot is too thick or too spicy.

4. Filter or enjoy neat

   • You can pour the shot through a fine sieve; it won't have a fibrous consistency.
   • If you prefer the “full power”, drink it straight from the blender (stir briefly again if necessary).

5. durability

   • Pour the ginger shot into a clean, sealable bottle and store it in the refrigerator.
   • It will keep for about 5–7 days. Shake well before each use.

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2. Ginger-turmeric shot (variant for an extra kick)

This combines ginger with turmeric—known for its anti-inflammatory properties—to make the spiciness a bit more intense.

Ingredients

• 100 g fresh ginger
• 1 piece of fresh turmeric root (approx. 3–5 cm)
• Juice of 2 lemons
• 200 ml orange juice or water
• 1–2 tablespoons honey or other sweetener
• a pinch of black pepper (increases the absorption of turmeric ingredients)

preparation

1. Prepare ginger and turmeric

   • Wash both roots thoroughly and cut into large pieces.
   • Caution: Turmeric stains heavily (use gloves or a spoon).

2. Mix

   • Put it in the blender with orange juice (or water), add lemon juice and puree everything finely.
   • If necessary, add a little more liquid so that the blender can work well.

3. Season to taste

   • Reduce the spiciness with honey or another sweetener.
   • If you like, add a little black pepper.

4. Filter or drink directly

   • If desired, pour through a sieve or drink with fiber.
   • Pour into a sealable bottle and store in the refrigerator.
   • Shake well before use.

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Application and instructions

• Dosage :
  Typically, 20–30 ml (about 1 shot glass) is recommended daily in the morning. However, you can also drink the shot in small amounts throughout the day.

• Storage :
  The ginger shot will keep fresh in the refrigerator for about 5–7 days. It may become slightly spicier with each day.

• Variations :

  • Spicier : A little more ginger or a pinch of cayenne pepper.
  • Fruitier : With pineapple juice, apple juice or orange instead of water.
  • More acidic : More lemon or lime.
  • Creamier : A splash of coconut water or coconut milk reduces the spiciness.

• Caution in case of intolerances :
  Ginger and turmeric can cause stomach irritation in some people. If you have known intolerances, are pregnant, or have chronic illnesses, consult a doctor.

Conclusion: A superfood with a future

Young ginger from Brazil is not only a taste sensation, but also a true superfood. Its high nutrient density, milder flavor, and diverse uses make it a real insider tip for anyone looking for healthy, innovative foods.

Obstwelt is delighted to have added this special product to its range and would like to inspire its customers to incorporate young ginger into their daily diet. Whether as an ingredient in delicious dishes or as a dietary supplement, young ginger from Brazil is a true all-rounder that naturally supports our health and well-being.