King oyster mushrooms – meaty noble mushrooms for fine dishes

King oyster mushrooms – noble mushrooms with bite and fine aroma

King oyster mushrooms are a true delicacy among mushrooms . With their firm, juicy flesh and mild, nutty flavor, they are perfect for roasting, grilling, or as a vegan alternative to meat. King oyster mushrooms remain wonderfully firm to the bite when cooked and, thanks to their versatility, are a true star in modern cuisine.

Advantages at a glance:

• Firm & juicy: Ideal for frying, grilling, braising or as a steak alternative.
• Mild nutty aroma: Goes perfectly with pasta, vegetables, rice and salads.
• Vegan-friendly: Popular meat substitute with real gourmet quality.
• Rich in protein & fiber: Nutrient-rich mushroom for conscious nutrition.
• Long shelf life: Compared to other mushrooms, they are particularly easy to store.

Product details:

• Contents: Fresh oyster mushrooms
• Origin: Germany or the Netherlands (depending on the season)
• Storage: Store in the refrigerator, in paper or air-permeable packaging
• Preparation: Whole or sliced ​​– raw, fried, grilled or braised
• Packaging: Sustainable, shock-resistant & freshness-preserving

What is special about the king oyster mushroom?

The king oyster mushroom (Pleurotus eryngii) belongs to the oyster mushroom family and is prized for its delicate aroma and meaty bite. Unlike many other mushrooms , it loses hardly any water during cooking and retains its structure – perfect for creative, healthy dishes. Now available fresh at Obstwelt – for all mushroom lovers!