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Eddos – Exotic root tuber for soups & curries

Eddos sind kleine stärkehaltige Taro-Knollen mit brauner Schale und hellem, mildem Fruchtfleisch.
Gegart schmecken sie leicht nussig, cremig und angenehm sättigend.
Sie eignen sich ideal für Currys, Suppen, Eintöpfe, Püree, Ofengerichte, frittierte Beilagen und internationale Küche.

  • Kleine Taro-Knollen mit mildem, leicht nussigem Geschmack
  • Ideal für Curry, Suppen, Eintöpfe, Püree, Ofengemüse und Beilagen
  • Beliebt in karibischer, afrikanischer, asiatischer und südamerikanischer Küche
  • Stärkehaltige Knolle mit kartoffelähnlicher Verwendung
  • Vor dem Verzehr immer gründlich schälen und vollständig garen
  • Nicht roh essen
659 €
659 € / kg
Tax included, shipping and discounts calculated at checkout.
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Eddos – The versatile taro root with a nutty aroma

Eddos , also known as taro , taro root , or taro potato , are small, brown, hairy tubers with a creamy white interior. They are prized worldwide in tropical and Asian cuisines—similar to potatoes, but with a delicate, slightly nutty flavor. Whether boiled, fried, or mashed, eddos are a healthy, versatile, filling addition to creative dishes!

Advantages at a glance:

  • Nutty-creamy taste: Particularly aromatic and versatile in the kitchen.
  • Rich in fiber: Promotes digestion and ensures long-lasting satiety.
  • Gluten-free & vegan: Perfect for modern diets.
  • Alternative to potatoes: Ideal as a side dish or in soup.
  • Long shelf life: Can be used for several weeks if stored properly.

Product details:

  • Contents: Fresh Eddos / Taro tubers (available in 500 g, 1 kg, 10 kg)
  • Origin: Asia, South America or Africa (depending on the season)
  • Storage: Store in a cool, dry place – do not refrigerate
  • Preparation: Always peel and cook – do not eat raw!
  • Packaging: Environmentally friendly & shockproof

What you should know about Taro

The taro root , from which these small eddos are obtained, is one of the oldest cultivated plants in the world. It is particularly valued as a staple food in Asia and Africa. In modern cuisine , taro potatoes are popular for their delicate flavor and creamy texture – whether fried, mashed, or in curries. Now available at Obstwelt – fresh & high-quality!