Fresh vegetables – For healthy cooking & conscious nutrition

Radish Pink – delicate pink delight for raw vegetables and decorative plates

Radish Long Black – Spicy root vegetable with character

Black garlic – mild & umami through natural fermentation

Fresh Wasabi – A real treat for sushi and gourmets

0.25 kg

Radish Blue Meat – Mild & decorative with a violet-blue core

Valery Red Potatoes – Enjoy delicately nutty & waxy

Cactus leaves (Nopales) – Exotic & healthy for vegetarian cuisine

Sweetcorn – Sweet, tender & freshly harvested for grilling & cooking

Green vine tomatoes – fruity and fresh for creative cooking

5.1 kg

Hearts of Palm – A delicate delicacy for salads and fine cuisine

Green mango (sour) – Fruity and tart, perfect for chutneys, curries & salads

Thai eggplants – Exotic vegetable for Asian cuisine

Black corn (Maíz Morado) – antioxidant-rich Inca classic

White corn (Choclo) – coarse-grained specialty from the Andes

1.8 kg

Red carrots – sweet and aromatic root vegetables in rich color

Oca de Peru Red – Exotic tuber with a sweet and sour aroma

3.25 kg

Orange cauliflower – mild power vegetable in bright color