Yuzu puree from PONTHIER – Japanese citrus power for bar & kitchen

Yuzu Puree by PONTHIER – Japanese citrus elegance for fine cuisine & bar

PONTHIER's Yuzu Purée brings the rare, aromatic and complex flavor of the Japanese yuzu fruit to your kitchen. With its unique flavor between lime, lemon, and mandarin orange, yuzu is a sought-after ingredient in fine dining. This high-quality purée impresses with its 100% natural flavor, fresh acidity, and exceptional aroma.

Advantages at a glance:

• Authentic yuzu aroma – tart, fresh, slightly floral
• From Yuzu fruits of Japanese origin
• Ready-to-eat, smooth texture – ideal for dosing
• No artificial additives – 100% natural
• Perfect for sauces, cocktails, sorbets, pralines & dressings

Product attributes:

• Packaging unit: 1 kg bag with pourer
  
• Consume within 12 days of opening
• Made in France with Yuzu from Japan
• Vegan, lactose-free, gluten-free & no added sugar

Application & Reference Values:

• Recommended for fine dining, patisserie, mixology & fusion cuisine
• Yield: approx. 10–15 servings depending on use
• Can be combined with ginger, sesame, passion fruit, miso or white chocolate

The story behind the product:

Yuzu is a traditional citrus fruit from Japan, prized in fine dining for its complex aroma. PONTHIER processes only select yuzu fruits directly after harvest, using gentle techniques to preserve their delicate essential oils and natural acidity. The result: a premium purée that takes creativity to a new level – whether in a dessert, cocktail, or gourmet dish.