Curly hen – wild mushroom rarity with nutty aroma & bite

Curly hen – wild mushroom delicacy with bite & aroma

The curly hen , also known as the sparassis , fat hen, or simply the hen , is an unusual wild mushroom species with a strikingly curly structure. Its nutty, spicy aroma combined with a pleasantly firm texture makes it a true delicacy in wild mushroom cuisine. Whether roasted, braised, or pickled, it brings autumnal depth and character to any dish.

Advantages at a glance:

• Special texture: crispy, firm to the bite & pleasantly juicy – ​​ideal for pan & oven.
• Spicy-nutty taste: Intense, but not overpowering – perfect with meat, pasta or on its own.
• Rich in fiber: Supports healthy digestion & provides long-lasting satiety.
• Wild & natural: Freshly collected, without breeding – real wild enjoyment.
• Versatile: For roast dishes, mushroom ragouts, sauces & preserves.

Product details:

• Contents: Fresh curly hen (Sparassis) – approx. 500–1000 g (depending on selection)
• Origin: Wild collection from Germany or Central Europe (seasonal)
• Preparation: Clean thoroughly before cooking, ideally water
• Storage: In the refrigerator, ideally wrapped in paper – consume within a few days
• Packaging: Aroma-preserving, shock-resistant & environmentally friendly

What makes the curly hen so special?

The curly hen is a rare find and prized by mushroom lovers for its unique appearance and flavor. Known as the fat hen , it impresses with its versatility in the kitchen and brings authentic wild forest flavors to the plate. Discover it now at Obstwelt and enjoy hen mushrooms !