Lime puree from PONTHIER – Fresh citrus power for bar & dessert

Lime puree from PONTHIER – Fresh acidity for bar, kitchen & patisserie

PONTHIER's lime purée offers the perfect balance of fresh acidity and fruity citrus flavor. Made from high-quality limes, it's an essential ingredient for professional bartenders, pastry chefs, and chefs who work with natural ingredients. Ideal for drinks, sorbets, cakes, and more.

Advantages at a glance:

• Intense lemony lime aroma – perfectly balanced
• Finely strained texture – ready to use & easy to dose
• No artificial flavors, colors or preservatives
• Versatile – for sweet, savory & liquid creations
• Optimal freshness through gentle processing and chilled delivery

Product attributes:

• Packaging unit: 1 kg bag with pourer
  
• Consume within 12 days of opening
• Made in France with limes from controlled cultivation
• Vegan, gluten-free & no added sugar

Application & Reference Values:

• Perfect for cocktail bars, patisserie, ice cream production & fine dining
• Yield: approx. 10–15 servings depending on the recipe
• Can be combined with mango, coconut, strawberry or passion fruit puree

The story behind the product:

PONTHIER's lime purée is made from select limes that are harvested at optimal ripeness and processed immediately. State-of-the-art production techniques preserve the natural flavor—intense, tangy, and pure. The combination of French expertise and exotic fruit quality makes this purée a highlight for any professional kitchen or cocktail menu.