Mini artichokes – delicate delicacy for fine dishes

Mini artichokes – tender, aromatic & perfect for fine cuisine

Our mini artichokes , also known as baby artichokes or small artichokes , are a delicate version of the classic artichoke . They are harvested particularly young, have hardly any hay inside, and are almost entirely edible. Ideal for Mediterranean recipes, antipasti, salads, or for roasting and braising – a true gourmet vegetable!

Advantages at a glance:

• Tender & fine: Young heads without any annoying hay – almost completely edible.
• Versatile: For braising, grilling, frying or for antipasti.
• Particularly aromatic: nutty-tart taste with a subtle bitterness.
• Rich in antioxidants: Supports liver function & digestion.
• Fresh & hand-picked: Directly from the field to your plate – in top quality.

Product details:

• Contents: Fresh mini artichokes
• Origin: Italy, Spain or France (depending on the season)
• Processing: Remove outer leaves, shorten stem & process directly
• Storage: Store in the refrigerator in a damp cloth – consume within 3–5 days
• Packaging: Environmentally friendly, shock-resistant & aroma-preserving

What makes small artichokes so special?

The mini artichoke is particularly tender, quick to prepare, and a favorite in fine cuisine. Because it's harvested early, it contains hardly any hay and can be used almost entirely. Whether as a side dish, appetizer, or main course, mini artichokes bring sophistication and Mediterranean flair to the plate. Discover them now at Obstwelt – fresh, high-quality, and incomparably delicious!