Quinces – Aromatic classics for jelly, compote & cakes

Quinces – Aromatic autumn fruit with tradition

The quince is an ancient cultivated fruit and one of the most aromatic fruits of all. With its intense fragrance, firm flesh, and slightly sour-tart flavor, it's perfect for jellies, jams, compotes, or as an ingredient in savory dishes. Barely edible raw, it unfolds its full flavor when cooked—a classic for creative cuisine!

Advantages at a glance:

• Intense aroma: Unmistakable fragrance & slightly sour taste.
• Versatile: For jams, chutneys, juices, cakes & more.
• Rich in pectin: Ideal for preserving – sets naturally.
• Rich in vitamins and fiber: Provides vitamin C, iron and healthy fiber.
• Fresh & regional: Directly from the tree – hand-picked & untreated.

Product details:

• Contents: Fresh quinces
• Origin: Germany, Turkey or Spain (depending on the season)
• Ripeness: Freshly harvested & firm – ready for further processing
• Storage: Store in a cool, dry place and separately (quinces release ethylene)
• Packaging: Environmentally friendly & shockproof

What makes the quince so special?

The quince is a fruit steeped in history: Even in ancient times, it was considered a symbol of love and prized for its healing properties. Today, it's experiencing a comeback as a regional superfood. Anyone who loves the aroma and flavor of authentic autumn cuisine can't miss this golden-yellow fruit. Discover it now at Obstwelt and enjoy it creatively!