Red carrots – sweet and aromatic root vegetables in rich color

Red carrots – colorful, sweet & full of nutrients

Red carrots are not only a real eye-catcher on the plate, but also impress with their sweet, earthy flavor and high antioxidant content. Compared to conventional carrots , they contain more natural pigments such as lycopene, which contribute to their deep red color and health benefits. Ideal for raw dishes, baked dishes, soups, or fresh juices.

Advantages at a glance:

• Intense color: deep red to violet – provides striking color accents.
• Particularly aromatic: mildly sweet taste with an earthy note.
• Rich in nutrients: beta-carotene, lycopene, fiber & vitamin C.
• Versatile: raw, cooked, baked or juiced – for creative recipes.
• Fresh & natural: Straight from the field, without additives or preservatives.

Product details:

• Contents: Red carrots
• Origin: Germany, Netherlands or France (depending on the season)
• Use: Ideal for vegetable dishes, stews, salads or juicing
• Storage: In the refrigerator – best stored in a damp cloth
• Packaging: Environmentally friendly, shock-resistant & freshness-preserving

What makes red carrots special?

Red carrots add color and variety to your kitchen. In addition to their attractive appearance, they boast health benefits and a great taste – perfect for creative cooks and health-conscious gourmets. Discover them now at Obstwelt and enjoy them in a colorful way!