Star apple (milk fruit) – delicate tropical fruit with a sweet star core

Star apple – exotic milk fruit with tender flesh

The star apple , also known as milk fruit or "star apple," is a tropical rarity with a velvety skin and soft, milky flesh. When cut open, the characteristic star-shaped pattern reveals itself inside—hence its name. Its sweet, slightly vanilla flavor and creamy consistency make it a true delicacy among exotic fruits.

Advantages at a glance:

• Sweet & aromatic: taste reminiscent of vanilla, pear & lychee.
• Characteristic star shape: A real eye-catcher when cut.
• Soft flesh: Creamy, juicy & pleasantly sweet – ideal for spooning.
• Rich in nutrients: vitamin C, fiber & antioxidants.
• 100% natural: straight from the tree, untreated & ready to eat.

Product details:

• Contents: 1 fresh star apple (approx. 300–500 g)
• Origin: Vietnam, Thailand or Central America (seasonal)
• Ripeness: Ripe when the skin gives slightly when gently pressed
• Storage: Ripe in the refrigerator, unripe at room temperature
• Consumption: Halve and scoop out the flesh directly – do not eat the seeds
• Packaging: Aroma-preserving & shock-protected packaging

What makes the milk fruit so special?

The star apple is a true tropical beauty – elegant on the outside, surprisingly creamy on the inside. As a milk fruit, it's especially popular in the Caribbean and Southeast Asia and is now available at Obstwelt . Pure exoticism – discover it now and enjoy it by the spoonful!