Purple cauliflower – colorful vegetables with a mild aroma

Purple cauliflower – colorful cabbage with a delicate aroma

Purple cauliflower is a colorful variation of classic cauliflower and creates a real wow factor in the kitchen. Its vibrant purple color comes from natural anthocyanins – the same antioxidants found in blueberries. This cabbage boasts a mild, nutty flavor and a tender texture, perfect for healthy, creative dishes.

Advantages at a glance:

• Naturally violet: Bright color thanks to valuable plant substances – completely without dyes.
• Delicate, mild flavor: slightly sweeter and nuttier than white cauliflower.
• Rich in antioxidants: Protects cells & supports a balanced diet.
• Versatile: steamed, baked, raw or in the oven – always an eye-catcher.
• 100% natural: Freshly harvested, untreated & straight from the field.

Product details:

• Contents: 2 heads of fresh purple cauliflower (approx. 400–800 g)
• Origin: Germany, Italy or France (depending on the season)
• Preparation: Use like normal cauliflower – color retains well when steamed
• Storage: In the refrigerator, ideally in the vegetable compartment – ​​consume within 5 days
• Packaging: Environmentally friendly & freshness-preserving

What makes purple cauliflower so special?

Purple cauliflower is both a visual highlight and a nutrient-rich superfood. This cabbage combines healthy enjoyment with creative presentation and adds color to any meal—whether as a side dish, raw food, or baked dish. Discover it now at Obstwelt and enjoy colorful flavor!