White carrots – a mild rarity for fine and colorful vegetable dishes

White carrots – mild heirloom carrots with a delicate sweetness

White carrots are an old, almost forgotten variety of the classic carrot and are considered one of the original variants of today's carrots . Their light, creamy flesh has a particularly mild, slightly sweet flavor and a delicate texture. Ideal for colorful oven dishes, soups, raw vegetables, or creative vegetable platters!

Advantages at a glance:

• Mild taste: delicately sweet and pleasantly subtle – especially popular with children.
• Old vegetable variety: The original form of today's carrots – rediscovered & cultivated.
• Versatile: For puree, soups, vegetable chips, salads or as raw food.
• Valuable source of nutrients: Rich in fiber, potassium & vitamin C.
• 100% natural: Fresh, untreated & straight from the field.

Product details:

• Contents: White carrots
• Origin: Germany or the Netherlands (depending on the season)
• Shell: Edible – simply wash well or peel if necessary
• Storage: Store in a cool, dark place – ideally in the vegetable compartment of the refrigerator
• Packaging: Environmentally friendly & freshness-preserving

What makes white carrots so special?

The white carrot brings mild flavor and visual variety to the plate. A colorful classic among carrots, it's perfect for creative dishes and a healthy diet—discover it now at Obstwelt and enjoy a return to the roots!