Maitake mushrooms – noble medicinal mushrooms for delicious and healthy dishes

Maitake mushrooms – The “dancing mushroom” with fine aroma & superfood potential

Maitake mushrooms , also known as "dancing mushrooms" or "Grifola frondosa," originate from Japan and China, where they have been considered a culinary and medicinal treasure for centuries. With their fan-like shape, delicate texture, and delicately spicy flavor, Maitake mushrooms are a true delicacy. Whether fried, grilled, or in soups, these mushrooms bring aroma, umami, and nutrients to your kitchen.

Advantages at a glance:

• Fine, earthy aroma: mildly spicy with a delicate consistency – ideal for gourmets.
• Rich in vital substances: beta-glucans, vitamin D, antioxidants & protein.
• Traditionally valued: Popular in Asian cuisine & naturopathy.
• Versatile: For stir-fries, risottos, soups, pasta dishes & vegetable stir-fries.
• Fresh & hand-picked: carefully harvested & packaged for maximum freshness.

Product details:

• Contents: Fresh Maitake mushrooms
• Origin: Germany or the Netherlands (depending on the season)
• Storage: Store in the refrigerator in paper or air-permeable packaging
• Preparation: Prepare directly without washing – e.g., fry or steam
• Packaging: Environmentally friendly, shock-resistant & freshness-preserving

What is Maitake?

Maitake means "dancing mushroom" in Japanese—according to legend, those who found this special mushroom would dance with joy. Today, Maitake is known not only for its aroma, but also for its health-promoting properties. At Obstwelt , you can get fresh, high-quality Maitake mushrooms—direct from the producer to your home.