Bitter oranges (sweet oranges) – citrus fruit with tart elegance

Bitter oranges – aromatic oranges with character

Bitter oranges , also known as pomegranates , are a traditional citrus fruit with intense flavor and a pleasantly tart note. These bitter oranges are perfect for making jam, syrup, liqueur (like Grand Marnier), or as an aromatic ingredient in Mediterranean cuisine. Now available at Obstwelt – seasonal, fresh, and full of flavor.

The advantages at a glance:

• Intense aroma: Strong and tart, ideal for sweet and tart compositions.
• Particularly juicy: perfect for jam, sauces and drinks.
• Edible peel: High in essential oils – ideal for candied fruit.
• Rich in bitter substances: stimulates digestion and appetite.
• Traditional product: From sustainable cultivation in Southern Europe.

Product details:

• Contents: Fresh bitter oranges (as selected: 1 kg, 2 kg or more)
• Origin: Spain, Italy or Greece
• Storage: Store in a cool, dry place, preferably in a cellar or refrigerator
• Consumption: Do not eat raw – ideal for further processing

The history of bitter orange – spice with tradition

The bitter orange has a long history in Mediterranean and Oriental cuisine. Known as the bitter orange , it has been used for centuries in fine jams, liqueurs, and medicinal remedies. Its intense aroma and high concentration of essential oils make it a sought-after ingredient. At Obstwelt, you can find top-quality bitter oranges – freshly harvested, untreated, and full of character.