Enoki mushrooms – tender & mild for Asian & vegan cuisine

Enoki mushrooms – tender, crunchy & perfect for Asian dishes

Enoki mushrooms (also known as enoki or winter mushrooms) are characterized by their long, thin stems and small white caps. They have a mild, slightly nutty flavor and are ideal for soups, stir-fries, ramen, or salads. This popular mushroom is a true all-rounder in Asian cuisine – now also available fresh at Obstwelt!

Advantages at a glance:

• Fine aroma: Mild, slightly sweet and pleasantly nutty in taste.
• Delicate texture: crunchy to the bite – perfect for hot and cold dishes.
• Versatile: Ideal for stir-fries, soup, salad or as a topping.
• Rich in nutrients: Contains fiber, B vitamins and antioxidants.
• Fresh & carefully packaged: For maximum shelf life & taste.

Product details:

• Contents: Fresh Enoki mushrooms – selectable from 100 g
• Origin: Asia or European quality cultivation (depending on the season)
• Storage: Store in the refrigerator – ideally at 2–5 °C
• Preparation: Cut off the ends, enjoy raw or cooked
• Packaging: Aroma-preserving & plastic-reduced

What are Enoki mushrooms?

Enoki mushrooms originate from East Asia and have been cultivated there for centuries. They are among the most popular mushrooms in Japanese and Korean cuisine. Thanks to their subtle flavor, they pair perfectly with soy sauce, sesame oil, ginger, and chili. Now exclusively at Obstwelt – fresh, delicious, and ready to cook!