Enoki mushrooms – tender & mild for Asian & vegan cuisine

Enoki mushrooms – tender, crunchy & perfect for Asian dishes

Enoki mushrooms (also known as enoki or winter mushrooms) are characterized by their long, thin stems and small white caps. They have a mild, slightly nutty flavor and are ideal for soups, stir-fries, ramen, or salads. This popular mushroom is a true all-rounder in Asian cuisine – now available fresh at Obstwelt!

Advantages at a glance:

• Fine aroma: Mild, slightly sweet and pleasantly nutty in taste.
• Delicate texture: Crisp to the bite – perfect for hot and cold dishes.
• Versatile use: Ideal for stir-fries, soups, salads or as a topping.
• Rich in nutrients: Contains fiber, B vitamins and antioxidants.
• Freshly and gently packaged: For maximum shelf life and taste.

Product details:

• Contents: Fresh Enoki mushrooms – available from 100g
• Origin: Asia or European quality cultivation (depending on the season)
• Preparation: Cut off the ends, enjoy raw or cooked
• Packaging: Aroma-preserving & plastic-reduced

What are Enoki mushrooms?

Enoki mushrooms originate from East Asia and have been cultivated there for centuries. They are among the most popular mushrooms in Japanese and Korean cuisine. Thanks to their subtle flavor, they harmonize perfectly with soy sauce, sesame oil, ginger, and chili. Now exclusively at Obstwelt – fresh, delicious, and ready to cook!