Morello cherry puree from PONTHIER – fruity-tart & noble

Morello cherry puree from Ponthier – Fruity-tart flavor for kitchen & bar

Ponthier's Morellen cherry purée offers an intense, slightly tart cherry flavor with a deep red color and balanced texture. Ideal for professional applications in pastry shops, bars, and fine dining – completely free of artificial additives. Perfect for creative desserts, glazes, cocktails, and sauces with character.

Advantages at a glance:

• Intense aroma from real Morello cherries (sour cherries)
• Fine, homogeneous texture – ready to use & versatile
  
• Deep red color – ideal for visual highlights in recipes.
• Suitable for mousses, sorbets, jams, sauces & drinks

Product attributes:

• Packaging unit: 1 kg bag with practical pouring spout
  
• Consume within 12 days of opening.
• Made in France with locally grown morello cherries
  

Application & Reference Values:

• Perfect for confectioneries, restaurants, bars & pastry chefs
• Yield: approx. 10–14 servings depending on intended use
• Goes perfectly with dark chocolate, vanilla, almond, lime or cinnamon.

The story behind the product:

For this exceptional purée, PONTHIER uses aromatic Morello cherries, also known as sour cherries, which are carefully selected and processed immediately after harvesting. Thanks to gentle production methods, the fruity, tart flavor and vibrant color are fully preserved. With artisanal precision and state-of-the-art technology, the fresh fruit is transformed into a high-quality purée that is appreciated by professionals worldwide.