Morello cherry puree from PONTHIER – fruity-tart & noble

Morell cherry puree from PONTHIER – a fruity and tart note for the kitchen and bar

Ponthier's Morello Cherry Purée offers an intense, slightly tart cherry flavor with a deep red color and balanced texture. Ideal for professional applications in pastry, bars, and fine dining—completely free of artificial additives. Perfect for creative desserts, glazes, cocktails, and sauces with character.

Advantages at a glance:

• Intense aroma from real morello cherries
• Fine, homogeneous texture – ready to use & versatile
• No colors, flavors or preservatives
• Deep red color – ideal for visual highlights in recipes
• Suitable for mousses, sorbets, jams, sauces & drinks

Product attributes:

• Packaging unit: 1 kg bag with practical pourer
• Storage: Refrigerated at +2 °C to +6 °C
• Consume within 12 days of opening
• Made in France with locally grown morello cherries
• Vegan, lactose-free, gluten-free & no added sugar

Application & Reference Values:

• Perfect for confectioners, restaurants, bars & pâtissiers
• Yield: approx. 10–14 servings depending on the intended use
• Ideal with dark chocolate, vanilla, almond, lime or cinnamon

The story behind the product:

For this exceptional purée, PONTHIER uses aromatic Morello cherries, also known as sour cherries, which are carefully selected and processed immediately after harvest. The fruity, tart flavor and vibrant color are fully preserved thanks to gentle processing. With artisanal precision and state-of-the-art technology, the fresh fruit is transformed into a high-quality purée that is valued by professionals worldwide.