Shiitake mushrooms – aromatic Asian delicacy with an umami kick

Shiitake mushrooms – aromatic mushroom classic from Asian cuisine

Shiitake mushrooms , also known as shiitake mushrooms , are an integral part of Asian cuisine and among the most popular edible mushrooms worldwide. With their intense umami flavor, which is slightly nutty and earthy, they are perfect for soups, stir-fries, risottos, or as a meat substitute in vegetarian recipes. Fresh mushrooms like shiitake mushrooms are not only delicious, but also packed with valuable nutrients.

Advantages at a glance:

• Intense umami aroma: full-bodied, savory & typically Asian.
• Versatile: For stir-fries, sauces, soups, bowls & grill recipes.
• Rich in vital substances: B vitamins, minerals & bioactive substances such as lentinan.
• Meat-like texture: Ideal for vegetarian and vegan cuisine.
• Fresh & natural: No additives – directly from controlled cultivation.

Product details:

• Contents: Fresh shiitake mushrooms
• Origin: Germany or Poland (from sustainable cultivation)
• Use: Clean before cooking & briefly fry, steam or grill
• Storage: Store in a cool place – ideally in the refrigerator in a paper bag
• Packaging: Aroma-preserving, plastic-free & environmentally friendly

What makes shiitake so special?

Shiitake is not only a culinary star, but also a traditional medicinal mushroom. Its combination of flavor, texture, and health benefits makes it the perfect choice for modern, conscious cooking. Discover it now at Obstwelt and enjoy it fresh!