Shimeji Brown – Delicate Asian mushrooms with a fine, nutty aroma

Shimeji Brown – Delicate beech mushrooms with a nutty aroma

Shimeji brown mushrooms, also known as brown beech mushrooms , are a popular Asian mushroom variety with a delicate, nutty, spicy flavor. These small, crunchy beech mushrooms develop an intense aroma when cooked while remaining pleasantly firm to the bite—ideal for stir-fries, soups, stir-fries, or as a delicious side dish.

Advantages at a glance:

• Fine nutty taste: mildly spicy with a light umami aroma.
• Crispy texture: Remains nice and firm even after cooking.
• Versatile: Perfect for Asian cuisine, risotto, pasta or vegetable stir-fries.
• Rich in nutrients: source of B vitamins, protein & fiber.
• Fresh & natural: Directly from controlled cultivation, without additives.

Product details:

• Contents: Fresh Shimeji Brown (brown beech mushrooms) – approx. 150 g per pack
• Origin: Germany, Netherlands or Poland (depending on the season)
• Preparation: Briefly fry or steam – do not eat raw
• Storage: Store in the refrigerator – preferably wrapped in paper
• Packaging: Freshness-preserving, environmentally friendly & plastic-free

What makes brown beech mushrooms so special?

Brown beech mushrooms – Shimeji Brown – are a real insider tip for anyone who enjoys cooking with delicate flavors and unique textures. Their versatility makes them the perfect ingredient for both modern and traditional dishes. Discover them now at Obstwelt and enjoy their aromatic flavor!