Shimeji White – Delicate mushrooms with a mild nutty aroma

Shimeji White – Delicate white beech mushroom with a fine aroma

Shimeji White , also known as white beech mushroom , is a refined and mild variety of the popular beech mushroom . With its elegant white appearance, crisp bite, and subtle nutty flavor, it's the perfect ingredient for delicate vegetable stir-fries, Asian stir-fries, soups, or as a topping for bowls and salads.

Advantages at a glance:

• Fine aroma: Mildly nutty in taste with a subtle umami note.
• Crispy texture: Remains pleasantly firm even when cooked.
• Versatile: Ideal for wok, pasta, risotto, soups & vegan dishes.
• Nutrient-rich: Contains B vitamins, protein & minerals.
• Fresh & natural: Directly from sustainable cultivation, without additives.

Product details:

• Contents: Fresh Shimeji White (white beech mushrooms) – approx. 150 g per pack
• Origin: Germany, Netherlands or Poland (seasonal)
• Preparation: Briefly fry, steam or cook – do not eat raw
• Storage: Store in the refrigerator – preferably wrapped in paper
• Packaging: Freshness-preserving, sustainable & plastic-free

What makes white beech mushrooms so special?

White beech mushrooms —also known as white shimeji mushrooms—bring elegance and delicate flavors to your kitchen. Their versatility, texture, and delicate flavor make them the perfect choice for modern, healthy recipes. Discover them now at Obstwelt and enjoy them fresh!