Winter truffles – exquisite black truffles for gourmets and connoisseurs

Winter Truffle Black – Aromatic luxury truffle for gourmets

Our winter truffle (Tuber melanosporum), also known as the "black diamond of the kitchen," is among the finest truffles in the world. With its deep black, marbled texture and intense, warm, earthy aroma, it lends unparalleled elegance to every dish. Perfect for pasta, risotto, meat dishes, or for refining the finest gourmet recipes.

Advantages at a glance:

• Intense aroma: Deep, nutty, earthy – a true gourmet profile.
• High quality: Hand-picked winter truffles from top regions of Europe.
• Versatile use: For pasta, risotto, fish, meat or fine sauces.
• Exquisite aromatic oil potential: Ideal for truffle butter, truffle creams & infusions.
• 100% natural: Fresh, untreated & packed directly after harvesting.

Product details:

• Contents: Fresh black winter truffle – available from 100g
• Origin: France, Italy or Spain (depending on the season)
• Harvest time: December to March – best flavor phase
• Storage: In the refrigerator, wrapped in paper – change daily
• Use: Slice thinly or grate finely for maximum aroma extraction

What makes winter truffles so special?

The winter truffle is considered by gourmets to be the most exquisite of all truffle varieties. Its deeply aromatic profile develops during the cold season, which imparts a particularly intense fragrance and flavor. The black truffle elevates simple dishes to haute cuisine and is a must-have for anyone who appreciates extraordinary culinary experiences. Order now from Obstwelt and experience culinary luxury at its finest!