Fresh vegetables – For healthy cooking & conscious nutrition

Red bell peppers – sweet and aromatic vegetables full of color and vitamins

5.25 kg

Salsify – a delicate winter vegetable with a nutty aroma

Bitter gourd (bitter melon) – Exotic superfood for kitchen & health

Parsnips – Mildly sweet root vegetable for soups & oven dishes

Green mango (sour) – Fruity and tart, perfect for chutneys, curries & salads

White sweet potatoes – Mild & creamy for creative vegetable dishes

Yellow bell peppers – a mildly sweet vegetable full of color and vitamins

5.2 kg

Cavolo Nero – Tuscan palm kale

5.1 kg

Aubergine Rosso di Napoli – Rare red variety from Italy

Wild asparagus – a delicate spring delight for gourmets

Green bell peppers – crisp, fresh vegetables with a subtly bitter aroma

5.25 kg

Black Radish – Strong, Healthy and Versatile

Lauki (bottle gourd)

Lotus root – crunchy Asian delicacy for wok & salad

5.2 kg

Pomodoro del Piennolo

5.1 kg

Orange Romanesco – delicate, noble vegetable in bright color

5.1 kg

Cima di Rapa – Italian turnip greens

5.1 kg