Fresh vegetables – For healthy cooking & conscious nutrition

Yellow vine tomatoes – mild & fruity for colorful dishes

5.1 kg

Crosne tubers – a fine gourmet vegetable with a nutty, delicate aroma

3.3 kg

Chervil bulbs – mildly nutty fine vegetables for connoisseurs

15.25 kg

Myoga – Japanese ginger for fine & refreshing accents

1.0 kg

Monk's beard (Barba di Frate) – tender spring vegetable from Italy

3.1 kg

Long Purple Eggplants – Tender & aromatic for every kitchen

6.2 kg

Water chestnuts – exotic vegetables for gourmets

Aubergine – zartes Fruchtgemüse für mediterrane und kreative Küche

5.2 kg

Smoked garlic – spicy aroma

12.5 kg